Search for: All records

Arctic ecosystems are affected by accelerated warming as well as the intensification of the hydrologic cycle, yet understanding of the impacts of compound climate extremes (e.g., simultaneous extreme heat and rainfall) remains limited, despite their high potential to alter ecosystems. Here, we show that the aquatic ecosystems in historically arid West Greenland have undergone an ecological transformation after a series of atmospheric rivers that simultaneously produced record heat and rainfall hit the region in autumn 2022. We analyzed a unique, long-term lake dataset and found that compound climate extremes pushed Arctic lakes across a tipping point. As terrestrial–aquatic linkages were strengthened, lakes synchronously transformed from “blue” lakes with high transparency and low pelagic primary production to “brown” in less than a year, owing to a large influx of dissolved organic material and metals, with iron concentrations increasing by more than two orders of magnitude. The browning of lake waters reduced light penetration by 50% across lakes. The resulting light limitation altered plankton distributions and community structure, including a major reduction in prokaryotic diversity and an increase in algal groups capable of metabolizing organic carbon sources. As a result, lakes shifted from being summer carbon sinks to sources, with a >350% increase in carbon dioxide flux from lakes to the atmosphere. The remarkably rapid, coherent transformation of these Arctic ecosystems underscores the synergistic and unpredictable impacts of compound extreme events and the importance of their seasonal timing, especially in regions with negative moisture balance. 

Wild blueberries in Maine, USA are facing threats from our changing climate. While summer climate variations have been affecting this important commercial crop directly, significant climate variations in other seasons also can be potentially detrimental to blueberry production. Therefore, we analyzed annual and seasonal climate trends (temperature, rainfall, snow cover) over the past 41 years (1980–2020) for seven Maine counties (Piscataquis, Washington, Hancock, Knox, Lincoln, Kennebec, York) with large wild blueberry areas. We found that, across all blueberry production fields (or “barrens”), historical temperatures increased significantly (p < 0.05) in the fall and winter followed by summer, but not in the spring. Additionally, precipitation increased slightly (0.5–1.2 mm/year) in the winter and fall, whereas no changes were found in the spring and summer. Furthermore, we found that historical temperatures were lower in Piscataquis (north-central) and Washington (north-east) counties, whereas in south-western counties (Hancock to York) experienced a relatively warmer climate. The rate of increasing temperature was comparatively slower in the warmer barrens located towards the south-west (Hancock to York). Moreover, the growing season lengthened towards the fall season consistently in all locations, whereas lengthening towards the spring was inconsistent. These findings inform the wild blueberry growers in different locations of Maine about the seasonal shifts occurring for their crop. This knowledge may assist with land management planning in order for the growers to prepare for future impacts.